#Golden treacle tart free#

Here’s the recipe that I use for a treacle tart. Then just to complicate things further, Jane Grigson mentions that the predecessor to the treacle tart is the sweetmeat cake – again a 17 th century invention – that uses candied orange peel, sugar and butter as a filling and no treacle or bread whatsoever!Īll this confusing history waffle is giving me a headache. Heston Blumenthal in his book Total Perfection also mentions a 17 th century ‘tart of bread’ where bread and treacle are mixed with bread, spices and dried fruit and baked in an open pastry shell. Jane Grigson mentions a gingerbread recipe from 1420 in her book English Food where spices and breadcrumbs were mixed together with plenty of honey to make a gingerbread that seems pretty similar a modern treacle tart, but without the pastry. It starts cropping up in recipes for gingerbread in the mid-18 th century. Prior to the 17 th century, treacle was used as a medicine it was considered very good for the blood and was therefore used in antidotes to poisons.

#Golden treacle tart free#

The terrifying Childcatcher from Chitty Chitty Bang BangĬoaxing the children with shouts of “treacle tart! All free today!” The other problem is the recipe Mary Jewry gives is nothing like the beloved treacle tart from our childhood. The treacle here is black treacle, and this highlights the problem in researching the origins of this pudding treacle meant any viscous syrup that was a byproduct of sugar refinery and specifics are not always pointed out, even after golden syrup became popular. However, the earliest recipe I have found for a treacle tart actually dates to 1879 – before the invention of golden syrup! The recipe is by Mary Jewry and is a tart made up of alternating layers of pastry and treacle. The pudding itself as we know it has only been in existence since the late nineteenth century since golden syrup was invented in the 1880s. Treacle tart was very popular with poorer families – the two main ingredients being bread and treacle – no expensive fruits and spices here. It is probably the ultimate child’s dessert because it is so unbelievably sweet it makes my teeth hurt just looking at one! That aside, I have never really lost my sweet tooth and I love treacle – meaning golden syrup of course in this case (see here for a post on treacle). Retrieved 28 June 2022.A classic British nursery pudding, the treacle tart is much-loved. ^ 'Caitlin Moran on TV: Downton Abbey is all over the 1920s'.^ 'DDFP 108: Niners QB battle and the pie-off! « NFL Dave Dameshek Blog'.^ 'Food in books: the treacle tart in Harry Potter and the Philosopher’s Stone'.^ 'Chitty Chitty Bang Bang Flies Again'.

^ 'Audiobooks' 1:37:58 as read by Rosemary Leach.^ 'Treacle Tart is Cockney Rhyming Slang for Sweetheart!'.^ 'Treacle Bread with Sultanas Recipe | Odlums'.Warne's Model Cookery: With Complete Instructions in Household Management and Receipts. In Season 3 Episode 1 of Downton Abbey, the dessert is featured at the servant's lunchtime, where Carson exclaims, 'That treacle tart hit the spot, thank you Mrs.It narrowly defeated the Pecan Pie in the Pie-Off during episode 108 of the Dave Dameshek Football Program.In the Harry Potter book series, Harry's favourite food is treacle tart, a dessert often found at the Hogwarts feasts.The villainous Child Catcher, in an attempt to lure out the children from the basement, calls out that he is giving away free sweets. This dessert featured in the 1968 British fantasy film Chitty Chitty Bang Bang.In the Agatha Christie murder mystery novel 4.50 from Paddington, a homeowner's son, home visiting from boarding school with a friend, is said to be particularly fond of treacle tart.'Treacle tart' is Cockney rhyming slang for 'sweetheart'.Treacle bread is a homemade bread popular in Ireland and is similar to soda bread but with the addition of treacle. Some modern recipes add cream, eggs, or both in order to create a softer filling. The tart is normally served hot or warm with a scoop of clotted cream, ordinary cream, ice cream, or custard. It is prepared using shortcrust pastry, with a thick filling made of golden syrup (also known as light treacle), breadcrumbs, and lemon juice or zest. Desserts Treacle tart served with clotted cream The earliest known recipe for the dessert is from English author Mary Jewry in her cookbooks from the late 19th century.

Treacle tart is a traditional British dessert.